- Hollandaise Sauce is one of the great classic sauces of the world that’s notoriously hard to make by hand, even for seasoned chefs.
- Hollandaise sauce made quick and easy in a blender with egg yolks, butter and lemon juice in minutes! For breakfast, brunch, lunch or dinner!
- I will show you how to make hollandaise sauce in a very quick and easy way. I call this the 3-minute hollandaise sauce recipe in a blender.
- Interesting Facts About Hollandaise Sauce Recipe. Hollandaise is one of the five “mother sauces” in French cuisine, fundamental to classical cooking.
- This classic Hollandaise Sauce is an easy, no-fail recipe that’s perfect for breakfast or brunch. It takes just a few minutes to make on the stovetop.
- This easy blender hollandaise sauce recipe is ready in minutes with just 3 ingredients. It's delicious on eggs, veggies, & more!
- Sometimes perceived as a difficult sauce, Hollandaise is actually pretty simple after following just a couple important directions.
- The classic Hollandaise Sauce, good for most green veggies, fish, steak, roast beef, Eggs Benedict, and more!!! Submitted by Stoddard Whitridge.
- Things to Know Before Making Hollandaise. Hollandaise sauce only requires three essential ingredients — egg yolks, butter and an acid of some sort.
- La Varenne’s seminal cookbook from 1651 was called The French Cook and in it, a sauce very similar to Hollandaise sauce is described.