• If you decide to cook the hollandaise sauce in a water bath, separate the whites from the yolks. Set the proteins aside for use in other dishes.
  • Go for fancy in 10 minutes or less, with this easy homemade hollandaise sauce to top any dish, like eggs benedict, fish, or vegetables.
  • I will show you how to make hollandaise sauce in a very quick and easy way. I call this the 3-minute hollandaise sauce recipe in a blender.
  • Hollandaise Sauce is one of the classic sauces, and a mainstay in French cuisine. It’s a staple on eggs benedict, and goes great with a variety of veggies and...
  • That breakfast is fit of queens and kings, but it just wouldn’t be the same without a very important component, hollandaise sauce.
  • Easy 5-minute hollandaise sauce is made with 6 ingredients and an immersion blender. This quick and creamy classic sauce comes together in a snap.
  • Hollandaise sauce is a staple French sauce, and has evolved to become a beloved sauce across the globe.
  • Hollandaise sauce is a creamy staple that’s great for breakfast or brunch! This formula is simple and guaranteed to work. In a blender, it only takes 5 minutes.
  • Hollandaise sauce made quick and easy in a blender with egg yolks, butter and lemon juice in minutes! For breakfast, brunch, lunch or dinner!
  • Rich, buttery, and so deliciously creamy, hollandaise sauce is often described as the ultimate breakfast or brunch sauce.