- Hollandaise sauce is one of the five mother sauces of classical. ... Hollandaise is known for being finicky to make, but don’t be intimidated.
- Hollandaise Sauce is a French sauce that sounds fancy but is truly easy to make. It's served for breakfast or brunch over Eggs Benedict.
- Learn how to make hollandaise sauce for eggs benedict or other brunch dishes. This classic creamy sauce takes just 10 minutes to whip up.
- Hollandaise is often thought of as one of the five essential sauces in cooking. It has a tart yet creamy, flavor due to the combination of butter and lemon.
- Hollandaise is an emulsion sauce: a sauce where two ingredients that don’t usually blend (water and fat) are suspended together.
- Hollandaise is notoriously tricky to make and quite temperature sensitive. But, once you nail the recipe, it’s a solid part of any kitchen repertoire.
- Hollandaise sauce is a creamy sauce made from egg yolks and butter. It’s a classic sauce for eggs Benedict, but it’s also great on vegetables and meat.
- Master the iconic Hollandaise sauce with our very best recipes, from the classic double boiler method to easy sauces you can make in the microwave or blender.
- La Varenne’s seminal cookbook from 1651 was called The French Cook and in it, a sauce very similar to Hollandaise sauce is described.
- Below is a recipe for Hollandaise sauce using the more traditional methods, followed by several recipes including a simple variation..