- Sauerkraut, Alman ve Avusturya mutfağının vazgeçilmezlerinden. Sauerkraut kelimesi Almanca'da "ekşi lahana" demek.
- A 2004 genomic study found an unexpectedly large diversity of lactic acid bacteria in sauerkraut, and that previous studies had oversimplified this diversity.
- Almancada ekşi lahana anlamına gelen Sauerkraut, ince ince kesilmiş lahananın laktik asit bakterileri tarafından fermente edilmesiyle oluşan bir besin.
- Because this condiment plays such a major part of our go-to comfort foods and German dishes, it’s worth learning to make sauerkraut yourself.
- Kapustnyak is a sauerkraut soup that is popular throughout Ukraine. Sauerkraut is undoubtedly the star of this event.
- Geleneksel yöntemler ile modern zamanların ihtiyaçlarını böylelikle Sauerkraut potasında biraz da kendi yaratıcılığımızla eritmiş oluyoruz. Mutfakta Neler Gerekli
- Sauerkraut is German for sour cabbage and the dish is associated mostly with Germany, despite being popular throughout Central Europe.
- Recipe Roundup | How Long to Ferment Sauerkraut?
- Making sauerkraut at home can really save some money—a jar of fermented sauerkraut can cost upwards of $7 a jar! I can make organic sauerkraut for much...
- 1. Капусту нарезать так тонко, как только это возможно, постепенно перекладывая ее в чашу, подсаливая и посыпая тмином.
- 2. Хорошо перемешать капусту, обмять ее руками и оставить на 15–20 минут.
- 3. Переложить капусту в банку, плотно утрамбовывая ее деревянной ложкой, чтобы в банке не оставалось воздушных карманов.