- Hollandaise is an emulsion sauce: a sauce where two ingredients that don’t usually blend (water and fat) are suspended together.
- La Varenne’s seminal cookbook from 1651 was called The French Cook and in it, a sauce very similar to Hollandaise sauce is described.
- Hollandaise sauce is a creamy staple that’s great for breakfast or brunch! This formula is simple and guaranteed to work. In a blender, it only takes 5 minutes.
- But, what if I told you that all of the hype about hollandaise is just that, hype. Just propaganda propagated by big hollandaise to keep the little guy down.
- Master the iconic Hollandaise sauce with our very best recipes, from the classic double boiler method to easy sauces you can make in the microwave or blender.
- I think hollandaise is one of those sauces that most people never even think to make at home, and therefore never get the chance to discover how easy it is.
- Hollandaise sauce made quick and easy in a blender with egg yolks, butter and lemon juice in minutes! For breakfast, brunch, lunch or dinner!
- Hollandaise sauce, yağ, yumurta ve limon karışımından oluşan Fransızlara ait bir sos olup, Eggs Benedict‘in devazgeçilmez bir parçası.
- Often believed to be notoriously difficult to make, hollandaise sauce is one of the 5 Mother sauces of French cuisine and isn't so much difficult to make as it is finicky.
- You are here: Food 101 » Hollandaise Sauce: The Gold Standard’s Origin. Hollandaise sauce has a reputation worthy of Cleopatra: tempting, beguiling, and...