- Hollandaise sauce is a creamy staple that’s great for breakfast or brunch! This formula is simple and guaranteed to work. In a blender, it only takes 5 minutes.
- Experience the delightful flavors of seared salmon drizzled with creamy Hollandaise sauce in my Salmon with Hollandaise Sauce recipe!
- Originally known as “sauce Isigny,” after the town of Isigny-sur-Mer in Normandy, France, the sauce gradually transformed into the now-familiar “hollandaise.”
- A quick and simple version of the classic Hollandaise Sauce prepared with a blender. Same taste, same consistency, but faster, easier, and absolutely foolproof.
- Traditionally served with fish or steamed vegetables, try our easy hollandaise sauce recipe or Delia's foaming version made in the blender.
- How to make a homemade traditional hollandaise sauce by Le Cordon Bleu Chefs. ... To kick off the series, here's how to create a hollandaise sauce.
- The following is our plant-based take on hollandaise sauce made without the eggs or (dairy) butter, but with similar flavor, texture, and uses!
- Reduced fat Hollandaise sauce. To make things a bit lower in fat I will only add a few tablespoons of butter instead of the entire ½ cup, and it turns out just great.
- Hollandaise sauce is creamy and delicious! Use it on top of some roasted vegetables or some eggs benedict and it makes the best breakfast!