- While an izakaya may seem like a typical bar from the outside, it’s really a place to socialize and enjoy dishes made to go well with alcohol.
- There are believed to be over one and a half million Izakayas scattered across Japan. You can find an izakaya anywhere in Japan, from small towns to busy streets.
- An izakaya is a typically Japanese bar where people go to drink and eat from late afternoon. It combines features of French bistros, restaurants and Spanish...
- The term “izakaya” is a combination of “i” (居る “to stay”) and “sakaya” (酒屋 “sake shop”), which reflects the historical origin of these establishments.
- As a result, the enduring importance of the office in Japan’s working culture and the sustained life of the Japanese izakaya come hand in hand.
- Izakaya is written using three kanji which are translated as ‘stay’ , ‘sake’, and ‘shop’ and basically an izakaya is a Japanese style bar that serves alcohol and food.
- Along with redefining Asian culinary classics, IZAKAYA Asian Kitchen & Bar serves a variety of cocktails with an array of house-infused tonics with the...
- More traditional izakaya, however, often have only Japanese menus without pictures which can make a visit rather challenging for those without Japanese skills.
- A typical izakaya offers a gloriously eclectic range of small tapas-like dishes, although every good izakaya has its own unique specialties.
- The Japanese word izakaya (居酒屋) is made up of three kanji with the meaning, in order, “stay-drink-place.” A spot to grab a drink, settle in, and get comfortable.