- Hollandaise sauce, a hallmark of classic French cuisine, is a silky, buttery, tangy delight that has graced breakfast tables and elegant dinners for centuries.
- I think hollandaise is one of those sauces that most people never even think to make at home, and therefore never get the chance to discover how easy it is.
- Things to Know Before Making Hollandaise. Hollandaise sauce only requires three essential ingredients — egg yolks, butter and an acid of some sort.
- How to make a homemade traditional hollandaise sauce by Le Cordon Bleu Chefs. ... To kick off the series, here's how to create a hollandaise sauce.
- Hollandaise sauce is a creamy staple that’s great for breakfast or brunch! This formula is simple and guaranteed to work. In a blender, it only takes 5 minutes.
- As slowly and steadily as you can, with the blender running, pour the butter into
- Blend until your hollandaise sauce is pale yellow and slightly thick.
- You did! You made hollandaise sauce!
- Hollandaise sauce is perfect served with fish, eggs benedict and vegetable dishes. Try our easy to follow video recipe!
- In the world of culinary arts, the Hollandaise sauce stands out as a true classic, especially when it comes to complementing fish and salmon dishes.
- Take a quick peek at the video below featuring four mouthwatering recipes, and then keep reading for the full five ways to use Hollandaise sauce.
- You’re probably most familiar with hollandaise sauce over poached eggs in Eggs Benedict, but it’s an incredibly versatile topping.