- Gambas al ajillo, which you pronounce as gahm-bahs-ahl-ah-hee-yoh, is all about “shrimp with garlic” or simply “garlic shrimp.” And trust me, it’s delish!
- Don’t worry, I didn’t skip any directions – this simple shrimp recipe is truly that easy! Sauteed Garlic Shrimp Recipe (Gambas al Ajillo) in a bowl with a spoon.
- Gambas al Ajillo. By Jaleo, Cosmopolitan, Las VegasPhotography by Alex Lau. April 19, 2016. ... How would you rate Gambas al Ajillo?
- Katie started Asheville’s famed restaurant Curaté, and shared not one but two recipes Gambas Al Ajillo (Spanish Garlic Shrimp) and Pan con Tomate.
- Gambas al Ajillo is a classic Spanish tapas dish that is flavourful, spicy, garlicky, but most of all very simple to prepare in a matter of minutes!
- The traditional preparation for gambas al ajillo is overwhelmingly simple: heat up olive oil in an earthenware cazuela on a fire until hot.
- Stay Tuned and till then feast with your family and friends on this amazing, quick, easy and fantastic garlic infused prawns; in bite size AKA: Tapas: Gambas Al Ajillo.
- Gambas Al Ajillo is a classic and simple Spanish tapas dish that, thanks to this recipe, you can now enjoy in your own home.
- 6 Spicy garlic shrimp in a cast iron skillet - a piece of bread being dunked in. Gambas al ajillo is one of Spain's more ubiquitous little dishes.
- One of my favorite Spanish dishes, Gambas al Ajillo (garlic prawns) is a very quick and easy to prepare shrimp recipe that's made on the stove top.