- Fabada asturiana, often simply known as fabada, is a rich Asturian bean stew, originally from and most commonly found in the autonomous community of...
- Fabada asturiana. Fabada, the worlds' most famous bean pot comes from the wild mountains of Asturias.
- This comforting stew known as fabada Asturiana is a signature dish of the famous Spanish region of Asturias.
- Over time, Fabada Asturiana became a popular dish throughout Spain, and it is now widely available in Spanish restaurants worldwide.
- Taking porkiness to the extreme, Fabada Asturiana gets its richness from morcilla and chorizo sausages, pork shoulder, bacon and ham bones.
- Whether served alongside crusty bread or simply as a stand-alone dish, Fabada Asturiana will leave your taste buds enraptured, begging for more.
- Fabada Asturiana is a Spanish stew made with white runner beans, and Spanish pork such as chorizo, blood sausage and ham hock.
- Fabada asturiana is made with fabes (white beans in Asturian), several types of sausages and pork, as well as spices such as saffron.
- Discover the authentic taste of Spain with our Fabada Asturiana recipe, featuring butter beans, chorizo, morcilla blood sausages, and Serrano ham.
