• This delicious gambas al ajillo recipe makes the perfect Spanish garlic shrimp tapas. They are quick and easy to prepare and always a big hit.
  • Gambas al ajillo is a popular Spanish appetizer consisting of shrimps that are sautéed in a pan with minced garlic, lemon juice, paprika, and olive oil.
  • I’m thrilled to share with you a phenomenal, really quick and delicious Garlic Shrimp recipe, also known as Gambas Al Ajillo.
  • Stay Tuned and till then feast with your family and friends on this amazing, quick, easy and fantastic garlic infused prawns; in bite size AKA: Tapas: Gambas Al Ajillo.
  • Yes, Gambas al Ajillo is gluten-free as long as you use gluten-free ingredients and avoid cross-contamination. Can I substitute olive oil with another type of oil?
  • Prawns: we like using fresh spot prawns for their sweet and juicy meat. Gambas al ajillo is also known as camarones al ajillo or garlic shrimp.
  • Gambas al Ajillo. Photo: Christopher Testani. Total Time ... Gambas al Ajillo (Shrimp in Garlic Sauce). 20 mins. Lobster-and-Corn Fritters Recipe.
  • Don’t worry, I didn’t skip any directions – this simple shrimp recipe is truly that easy! Sauteed Garlic Shrimp Recipe (Gambas al Ajillo) in a bowl with a spoon.
  • The traditional preparation for gambas al ajillo is overwhelmingly simple: heat up olive oil in an earthenware cazuela on a fire until hot.