- Its careful choice of meat and simple preparation begs no more than a squeeze of lemon to make Wiener schnitzel one of the finest things a human can eat.
- The Wiener Schnitzel is an Austrian classic. In Vienna, this dish can be tasted in almost any restaurant, or you can use a simple recipe to prepare this dish at home.
- In Viennese cuisine, there is nothing more quintessential Vienna than the Wiener schnitzel. While its origins are often a point of contention and there are...
- The right Wiener schnitzel is made from veal, which is beaten, seasoned, breaded in flour, eggs breadcrumbs, and fried until golden brown.
- This recipe for Wiener Schnitzel is comparable to the Schnitzel served at Karl Ratzschs and Mader, two fine established German restaurants in Milwaukee.
- If travel is all about discoveries, good and bad, high and low, a trip to Austria and a lesson on wiener schnitzel probably covers all four of those at once.
- And I ordered Wiener Schnitzel. My Onkel almost fell out of his seat laughing. “That’s what you order after watching a Fußball Game with your buddies!
- The original Wiener Schnitzel is served with potato salad, a lemon slice, which you squeeze on top of your schnitzel, and lingonberry jam.
- Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. 'Schnitzel' means basically meat in a crust.
- Dishes that fall into the “classic” category ask to be cooked time and again, their appeal traversing generations and often cultures. Wiener schnitzel is one such...