- Established in 1948, Douglas Laing is a proudly independent, family owned Scotch Whisky business in its third generation.
- Established in 1948, Douglas Laing is an independent blender and bottler that specializes in the production of artisanal small batch and single cask Scotch whisky.
- The Epicurean, the Lowland Scotch blended malt whisky brand from Douglas Laing & Co, has released its latest limited edition - The Epicurean Glasgow Edition.
- Established in 1948, Douglas Laing & Co was founded in 1948 and it is an independent whisky bottler located in Glasgow, Scotland.
- Douglas Laing & Co. was established in 1948 by Fred Douglas Laing. Ever since, the company has specialized in selecting and releasing unique, small-batch...
- Yula, a Norse Goddess (according to Douglas Laing), was the character that sprang to life a trilogy of aged blended malt whiskies releases over the span of 3 years.
- Independent bottler Douglas Laing & Co recently introduced the second Sherry Cask Edition of their Campbeltown Malt Scotch whisky brand, The Gauldrons.
- ...which mostly produces component whiskies for Diageo’s portfolio of blends and rarely gets bottled as single malt, comes to us courtesy of Douglas Laing.
- Glasgow-based independent bottler Douglas Laing has released The Macallan 1993 Vintage single malt whisky as part of their XOP Black Series.
- Douglas Laing & Co was established in 1948 as an independent bottler of Scotch whisky.