• This delicious, easy goulash recipe is made with hearty beef, tender macaroni pasta, lots of vegetables and a savory tomato based sauce.
  • This goulash recipe features macaroni and beef served steaming hot with a delicious assortment of vegetables and seasonings.
  • This goulash is one of those comfort foods I remember so fondly. I haven’t had it in years, but was reminded of it while glancing over Pinterest the other day.
  • Goulash is always crowd-pleasing, which makes it a terrific option for potlucks! Goulash is a hearty recipe the entire family will love.
  • Goulash. This Hungarian stew is made with tender vegetables cooked in a richly flavored creamy tomato sauce with paprika, herbs, and other spices.
  • This recipe is a combination of two goulash recipes from Constantin Bacalbasa cookbook, Gulas and Gulas Souppe.
  • Put the leaves of the laurel in the basis of the goulash, and then pour the contents of the broiler diluted in the broth with tomato paste.
  • Translation: I am constantly looking for ways to stretch a pack of ground beef, and my American Goulash recipe is the perfect way to do it!
  • In German-speaking countries, this inexpensive peasant stew is made with sausage and known as Kartoffelgulasch ("potato goulash").
  • Due to the popularity of this traditional dish many versions of goulash recipe have spread, with the main varieties being Hungarian, German and American goulash.