- A colorful mixture of saffron-flavored rice and various meats, paella’s name comes from the paellera, the flat, round pan in which it is cooked.
- Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of color.
- Paella geleneksel olarak, tıpkı eski zamanlarda olduğu gibi odun ateşinde pişiriliyor. Özellikle Valensiya'da halen aynı şekilde pişiren restoranlar var.
- When we lived in Spain for 18 months, we consumed our fair share of paella in restaurants. Most of the paella we ordered were less than memorable.
- The main spice in Paella is usually saffron. There are endless debates, inside Spain and outside, over the right ingredients for Paella.
- Paella is one of the most popular Spanish Food dishes. But, what is paella, and what makes it one of the most celebrated foods from Spain?
- Paella is a Spanish rice dish initially from Valencia. Paella, some of the well-known dishes of Spanish delicacies, might be consumed in numerous mixtures.
- İngilizceden çevrilmiştir-Paella, aslen Valencia'dan gelen bir İspanyol pirinç yemeğidir. Paella, İspanyol mutfağının en tanınmış yemeklerinden biridir.
- If you’re wondering how to make paella, it’s not hard, and it makes a great family lunch, as well as an intriguing main course for your party.
- Paella is all things good: juicy seasoned meats, tender-crisp shrimp, and the best part, saffron scented rice with crispy toasty rice bits.