- Moussaka (/muːˈsɑːkə/, UK also /ˌmuːsəˈkɑː/, US also /ˌmuːsɑːˈkɑː/) is an eggplant (aubergine)- or potato-based dish, often including ground meat...
- While moussaka may seem intimidating to the uninitiated, with its multiple components and time-consuming steps, the end result is more than worth the effort.
- Now assemble the moussaka in a large-size dish. ... Moussaka is one of the best known and appreciated dishes of the Greek culinary tradition.
- I have visions of Greek Mamas having heated debates about what makes a great moussaka, arguing over earth shattering things like: beef or lamb??
- Preparing the moussaka eggplants (aubergines). Firstly, you’ll need to buy yourself some large eggplants – the largest you can find at the supermarket!
- Moussaka is the ultimate comfort food of the Balkans. Beef is cooked with cinnamon, allspice, paprika, bay, and clove in perfect contrast with the eggplant...
- Bake the moussaka uncovered in a oven preheated to 350 degrees F for 60 minutes. Remove it from the oven and let it stand for 15 minutes before serving.
- It is likely that moussaka has Middle-Eastern origins, and it was introduced when the Arabs brought the eggplant to Greece.
- Freeze leftover moussaka by wrapping it whole or in individual portions, first in plastic wrap and then in foil, for up to three months. Thaw in the refrigerator.
Musakka
Genel bilgiler
Genellikle Orta Doğu ve Balkanlar'da yaygın olan, patlıcan veya patates bazlı bir yemektir. Kıymalı varyasyonları da dâhil olmak üzere birçok yerel ve bölgesel varyasyonları vardır. Modern Yunan varyantı, 1920'lerde Nikolaos Tselementes tarafından yaratıldı.
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