- This white wine is fresh, playful, and yet has a sophistication that is unexpected yet extremely pleasing. Is Pinot Gris Dry Or Sweet?
- The French and the Oregonians call it pinot gris, and in their hands, it tends to yield a slightly more vivid yellow color, spicier texture, and fuller-bodied wine.
- Pinot gris is grown around the globe with the “spicy” full-bodied Alsatian and lighter-bodied, more acidic Italian styles being most widely recognized.
- Pinot Gris' genetic roots can be traced to both France's Burgundy region and southwest Germany, and is a lighter-skinned mutation of the red grape Pinot Noir.
- Pinot Gris, aka Tokay Pinot Gris in Alsace, is a slightly spicier and more expressive version of its stablemate, Pinot Blanc, and actually a mutation of Pinot Noir.
- In most cases, however, Pinot Gris is vinified dry. The world’s most popular Pinot Gris are clearly the light summer wines from Italy’s South Tyrol.
- Pinot Grigio/Pinot Gris is a popular and affordable white wine. Pinot Grigio it’s known for its dryness, high acidity, light-body, lemon, and apple notes.
- Find out everything you need to know about the Pinot Gris vine grafted vine plant: features, growing systems, sensitivity to diseases and oenological potential.
- If you’re a white wine lover, and even if you’re not, chances are you’ve tasted Pinot Grigio or Pinot Gris at some point in your wine drinking life.