- Although the grape is originally from southern Italy, the central region of Tuscany boasts the best Sangiovese wines in the world.
- Details about Sangiovese, including regions and denominations where it is used, pronunciation, vineyard area in Italy, and alternative names.
- Terroir, climate, tradition, blending, and aging all affect the characteristics of Sangiovese wines, leading to endless exploration for Sangio lovers.
- These good Sangiovese wines are delicious and affordable and guaranteed the best among all other wines in their category or price range.
- An attempt to classify the clones into Sangiovese grosso (including Brunello) and Sangiovese piccolo families has gained little evidential support.
- Ekim ayında yağmur yağan bölgelerde (Toskana'nın bazı bölgeleri gibi) Sangiovese üzümünün ince kabuğundan dolayı çürüme riski vardır.
- Sangiovese is the most planted variety in Italy, the foundation stone for the wines of Chianti, and the only grape used for Brunello di Montalcino.
- Wines made from the Sangiovese grape tend to exhibit the grape’s natural high acitidy and moderately high tannin content, albeit with a light color.
- Today, Chianti DOCG wines must be 75-100% Sangiovese, up to 10% Canaiolo, up to 15% other reds, and up to 10% Malvasia and Trebbiano.
- Its name can be translated to the blood of Jove, which caused many to believe the Sangiovese grapes were cultivated by the Romans and Etruscans.