- Котекино - это вареная ветчина с нежным вкусом, которая отлично подходит для приготовления различных блюд.
- This cotechino in galera recipe is a celebratory dish from Emilia Romagna, combining the region's prized cotechino sausage with beef rump, prosciutto and a...
- Cotechino and lentils is a typical dish for New Year’s Eve that is believed to bring luck and proseprity in the New Year.
- ‘Cotechino’ is a particular type of sausage, consisting of a mixture of pork meat, fat, rind, salt and various seasonings (*1)...
- This cotechino and lentil dish is hearty, satisfying, and traditionally eaten on New Year's to bring abundance and fortune.
- Cotechino is a type of pork sausage that originates from the Emilia-Romagna region of Italy.
- Как Илюшино котекино оценили на конкурсе новогодних блюд, можно посмотреть в видео, где веселая компания иностранцев собралась отмечать...
- Cotechino is known for its unique texture (slightly “sticky” from skin) and big flavors (sweet cinnamon and spicy chili flake).
- Котекино Котекино (итал. Cotechino от cotenna, шкварка; кожа с остатками сала) — жирная пряная колбаса из свинины.
- Cotechino sausage is also often accompanied by mashed potatoes or mostarda.