- Hollandaise sauce is most commonly used as the classic creamy, yellow, buttery topping used on top of eggs benedict at most breakfast diners.
- In the world of culinary arts, the Hollandaise sauce stands out as a true classic, especially when it comes to complementing fish and salmon dishes.
- Although its French name means “from Holland,” hollandaise sauce probably traces its origins to the northern French region of Normandy
- Hollandaise sauce is perfect served with fish, eggs benedict and vegetable dishes. Try our easy to follow video recipe!
- Hollandaise sauce is a creamy staple that’s great for breakfast or brunch! This formula is simple and guaranteed to work. In a blender, it only takes 5 minutes.
- You may have overcooked the sauce. Then you can add whatever you want; just remember basic hollandaise is simply butter, egg yolks and lemon.
- Hollandaise sauce, a hallmark of classic French cuisine, is a silky, buttery, tangy delight that has graced breakfast tables and elegant dinners for centuries.
- I think hollandaise is one of those sauces that most people never even think to make at home, and therefore never get the chance to discover how easy it is.
- This hollandaise sauce is a regular at our table because it is easy to make and full of healthy proteins and fats, and our kids’ favorite sauce for its buttery flavor.
- Things to Know Before Making Hollandaise. Hollandaise sauce only requires three essential ingredients — egg yolks, butter and an acid of some sort.