- The following is our plant-based take on hollandaise sauce made without the eggs or (dairy) butter, but with similar flavor, texture, and uses!
- Not just for eggs Benedict, hollandaise sauce is delicious drizzled over many seafood and vegetable dishes including salmon and asparagus.
- Make this creamy lemon sauce just before serving. It can be used to top many dishes such as green vegetables, fish, steak, roast beef and, of course, Eggs Benedict.
- Easy 5-minute hollandaise sauce is made with 6 ingredients and an immersion blender. This quick and creamy classic sauce comes together in a snap.
- Easy Hollandaise Sauce Pin it Follow us 148.4k. Making hollandaise sauce is one of the best ways to add healthy fats to your meals when you follow a low-carb diet.
- Hollandaise sauce is perfect served with fish, eggs benedict and vegetable dishes. Try our easy to follow video recipe!
- La Varenne’s seminal cookbook from 1651 was called The French Cook and in it, a sauce very similar to Hollandaise sauce is described.
- Aside from it’s most common use as a sauce for Eggs Benedict, hollandaise is also excellent on vegetables such as asparagus, broccoli, or carrots.
- This vegan hollandaise sauce is so easy and delicious to make! It is nut-free and tofu-free which makes it easy and accessible to all.
- Light Hollandaise Sauce – If you’re anything like me, you LOVE hollandaise sauce, but you DON’T love all the calories and saturated fat.