• La Varenne’s seminal cookbook from 1651 was called The French Cook and in it, a sauce very similar to Hollandaise sauce is described.
  • Hollandaise sauce is a classic creamy sauce that's perfect for breakfast or brunch! This recipe is easy and no-fail. It takes just 5 minutes in a blender!
  • Hollandaise Sauce is one of the great classic sauces of the world that’s notoriously hard to make by hand, even for seasoned chefs.
  • Die Sauce Hollandaise besteht aus einer Reduktion und dem Butterteil. Mit dem Zauberstab/bamix gelingt sie garantiert und schmeckt super!Sauce...
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  • Hollandaise sauce made quick and easy in a blender with egg yolks, butter and lemon juice in minutes! For breakfast, brunch, lunch or dinner!
  • For this low-fat Hollandaise sauce you'll need: eggs, butter, applesauce, olive oil, dry mustard, cornstarch, Tabasco sauce on wooden surface.
  • Hollandaise sauce is perfect served with fish, eggs benedict and vegetable dishes. Try our easy to follow video recipe!
  • To make a hollandaise sauce you need the following ingredients: Egg yolks follow the ratio between egg yolks and butter in this recipe.
  • Our hollandaise sauce recipe is easy to follow and will produce a smooth, rich sauce that can be served hot or cold, depending on your preference.