- You are here: Food 101 » Hollandaise Sauce: The Gold Standard’s Origin. Hollandaise sauce has a reputation worthy of Cleopatra: tempting, beguiling, and...
- Hollandaise sauce is a creamy sauce made from egg yolks and butter. It’s a classic sauce for eggs Benedict, but it’s also great on vegetables and meat.
- Master the iconic Hollandaise sauce with our very best recipes, from the classic double boiler method to easy sauces you can make in the microwave or blender.
- But, what if I told you that all of the hype about hollandaise is just that, hype. Just propaganda propagated by big hollandaise to keep the little guy down.
- This easy blender hollandaise sauce recipe is ready in minutes with just 3 ingredients. It's delicious on eggs, veggies, & more!
- Hollandaise sauce is a creamy staple that’s great for breakfast or brunch! This formula is simple and guaranteed to work. In a blender, it only takes 5 minutes.
- La Varenne’s seminal cookbook from 1651 was called The French Cook and in it, a sauce very similar to Hollandaise sauce is described.
- hollandaise sauce being drizzled over asparagus and salmon, title text at the top. ... Two eggs on English muffins drizzled with hollandaise sauce, title text at the top.
- You’re probably most familiar with hollandaise sauce over poached eggs in Eggs Benedict, but it’s an incredibly versatile topping.
- Hollandaise Sauce is one of the great classic sauces of the world that’s notoriously hard to make by hand, even for seasoned chefs.