- Although its French name means “from Holland,” hollandaise sauce probably traces its origins to the northern French region of Normandy
- La Varenne’s seminal cookbook from 1651 was called The French Cook and in it, a sauce very similar to Hollandaise sauce is described.
- Hollandaise is notoriously tricky to make and quite temperature sensitive. But, once you nail the recipe, it’s a solid part of any kitchen repertoire.
- Hollandaise sauce is most commonly used as the classic creamy, yellow, buttery topping used on top of eggs benedict at most breakfast diners.
- This article will take you through the history of Hollandaise sauce, provide a detailed recipe, and answer some frequently asked questions.
- 2024 An easy mock hollandaise sauce adds creamy flavor to our tomato- and basil-topped twist on the classic eggs Benedict breakfast.
- But, what if I told you that all of the hype about hollandaise is just that, hype. Just propaganda propagated by big hollandaise to keep the little guy down.
- I’ve been on a hollandaise sauce kick lately. I discovered that you can make delicious Homemade Hollandaise Sauce in just a few minutes if you use a blender.
- pot of hollandaise sauce with text at the bottom. This simple 2 minute easy hollandaise sauce is delicious and stress free. You can put your whisk away!!!
- Use this simple rich and creamy Hollandaise sauce recipe to cover classic eggs Benedict, steamed asparagus, and more.