- In the world of culinary arts, the Hollandaise sauce stands out as a true classic, especially when it comes to complementing fish and salmon dishes.
- Often believed to be notoriously difficult to make, hollandaise sauce is one of the 5 Mother sauces of French cuisine and isn't so much difficult to make as it is finicky.
- A quick and simple version of the classic Hollandaise Sauce prepared with a blender. Same taste, same consistency, but faster, easier, and absolutely foolproof.
- Close this video player. 20110925-172205-hollandaise.jpg. Taking another step on the trail of French mother sauces, I tried my hand at Hollandaise.
- hollandaise sauce being drizzled over asparagus and salmon, title text at the top. ... Two eggs on English muffins drizzled with hollandaise sauce, title text at the top.
- More results. Hollandaise Sauce 7.5 Oz Perfectly Seasoned Hollandaise Sauce Jar with Moofin Golden SS Spoon, Versatile Sauce Hollandaise...
- Hollandaise sauce is most commonly used as the classic creamy, yellow, buttery topping used on top of eggs benedict at most breakfast diners.
- Although its French name means “from Holland,” hollandaise sauce probably traces its origins to the northern French region of Normandy
- Hollandaise sauce is perfect served with fish, eggs benedict and vegetable dishes. Try our easy to follow video recipe!
- This hollandaise sauce is a regular at our table because it is easy to make and full of healthy proteins and fats, and our kids’ favorite sauce for its buttery flavor.