- Paella ismi Valensiyaca veya katalanca dilinde bir çeşit tava manasına geliyormuş. Paella hafta sonu veya önemli aile eğlencelerin de yapılırmış.
- When we lived in Spain for 18 months, we consumed our fair share of paella in restaurants. Most of the paella we ordered were less than memorable.
- In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on festival days which is big enough to feed everybody.
- Paella is a traditional Spanish dish with saffron-flavored rice topped with seafood, meat and/or vegetables and served in a shallow paella pan.
- Bu makalede size paella yapmanın iki lezzetli yolunu anlatacağız ki siz de en ikonik İspanyol tariflerinden birinin tadını çıkarabilin.
- Our favourite is the ‘paella mixta’ (mixed paella) which is the best of both worlds as it includes a combination of meat and seafood.
- Of all these places the best paella we have eaten so far was made in the biggest paella pan I’ve ever seen and served hundreds of people at once.
- It typically consists of rice, saffron, and a variety of meats and vegetables, and is often cooked over an open flame or on a special paella burner.
- Balık ve deniz ürünleri ile yapılan "paella marinera" yaratıldı; balık, deniz ürünleri ve et bazlı "mista paella" ve kalamar mürekkebi ile "negra".
- Et, tavuk veya deniz ürünleri ile beraber pişirilen bir tür pilav olan paella adını içinde pişirildiği saplı döküm tavadan almıştır.