• While making croquetas without any preparation can be a wonderful source of both blessing and pain, the final product is certainly worth the work.
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    Yayınlandı25 Şub 2020
  • Spain abounds in various types of croquetas, and the most popular versions incorporate ham or shredded chicken in the béchamel base...
  • Called "croquetas" in Spanish, the most popular stuffing are mashed potatoes (croquetas de papa), ham and mozzarella cheese (croquetas de jamón y queso)...
  • If you are in the mood for something savory and delicious, then look no further and let's explore the special Spanish staple, croquettes or croquetas together.
  • Croquetas are served in most bars and restaurants of Spain, mainly as a tapa, and most Spanish mothers have their own recipe to make them.
  • Croquetas: the most delicious, non kosher fried food on the market. It is sad really that one cannot find these delectable cylinders of awesomeness outside of...
  • The most popular croqueta recipe is croquetas de jamón. But croquetas can also use other ingredients as a filling such as pollo, atún, papas, or bacalao.
  • Croquetas de Jamón are a common sight on bar counters and in homes across Spain, served as a tapa, light lunch, or a dinner along with a salad.
  • Spain is home to such an amazing assortment of croquettes, but today I am sharing one of my personal favorites- Croquetas de Chorizo!