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- 2. Chicken Stir-Fry
- 7. Maple Ginger Cashew Chicken Stir-Fry (30 Minutes)
- 8. Quick & Easy Sweet and Sour Pork Stir-Fry
- Making a stir-fry is a quick and versatile cooking method that allows you to combine a variety of ingredients into a flavorful and satisfying dish.
- Using any blend of vegetables and meat you have in the refrigerator, along with a blend of pantry staples, you can customize your own version of stir-fry.
- 27.07.1999. reignman. en iyi stir fry (bkz: wok ) da yapilir. ... 25.02.2009 22:56. mberker. (bkz: deep fry ).
- Packed with nutritious veggies and topped with a delicious stir fry sauce, it's the perfect choice for a meatless meal or for using up leftover vegetables.
- Stir fry dishes certainly don't require the inclusion of meat, so if you're vegetarian, feel free to make a stir fry with a substitute like tofu or with just vegetables.
- Pad Thai is Thailand's national dish, a flavorful stir-fry (pad in Thai) dish consisting of rice noodles, tofu, dried shrimp, bean sprouts, and eggs.
- The term "stir fry" as a translation for "chao" was coined in the 1945 book How To Cook and Eat in Chinese, by Buwei Yang Chao.
- While you might not know the name, you've probably eaten lots of dishes that fall into the category of ding, a type of stir-fry made with diced chicken and vegetables.
Stir frying
Genel bilgiler
Çin mutfağı malzemelerin az miktarda çok sıcak yağda kızartıldığı ve bir wokta karıştırıldığı pişirme yöntemidir. Yöntem ilk olarak Çin'de ortaya çıkmış olup son yüzyıllarda Asya ve Batı'nın diğer bölgelerine de yayılmıştır.
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