- Enjoyed for generations, it was developed in 1835 by two chemists from Worcester named Lea and Perrins. Worcestershire sauce is a kitchen staple used for...
- Вустерский соус (Worcester sauce) или вустерширский соус (Worcestershire sauce) – самый знаменитый английский пикантный темный соус...
- Bütün dünyada İngiliz sosu olarak bilinen Worcestershire sosunu siz de evde kolaylıkla yapabilirsiniz. İşte sizlere Worcestershire evde yapımı...Bulunamadı: sauce
- Homemade Worcestershire sauce is typically made with fresh ingredients and has a more intense flavor than its commercial counterpart.
- After aging, the liquid is strained and pasteurized to create a smooth product. It's worth noting that their Worcestershire sauce is gluten free.
- Worcestershire sauce (also known as Worcester sauce) is a dark brown condiment made from fermented anchovies, vinegar, sugar, and spices.
- Worcestershire sauce may have royal roots. The story goes: Back in the early 1800s, Lord Sandys returned to his home in the county of Worcester in England...
- Оригинальный Вустерширский соус производит только английская компания Ли энд Перринс — поставщик королевского двора Великобритании!
- They lived in the city of Worcester in England. The most common brand of the sauce today is known as "Lea and Perrins" Worcestershire sauce.