The most popular among the Belarusians are traditional draniki, thick pancakes, prepared from shredded potatoes. A lot of place in the diet of the Belarusians belongs to meat and meat products, especially to the pork and salted pork fat. Belarusians eat fresh, dried, salted and pickled mushrooms, and also berries such as bilberry, wild strawberries, raspberries, cranberry and some others.
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- Machanka has one of the most memorable names in Belarusian cuisine. ‘Machanka‘ means to ‘dunk’ in English.
- It is time to learn more about the delectable Belarusian foods or their general cuisine! I will help you with the first step, and you won't regret doing so.
- It is impossible to imagine national cuisine without dessert! And kulaga has long been such a tasty treat for the Belarusians.
- Belarusian national cuisine has evolved over the centuries. Belarusian culinary traditions represent a mix of simple recipes used by commoners and a...
- Only after World War II did it occur to the communist authorities that the proclaimed ‘flourishing of national culture’ should also be evident in the cuisine.
- Belarusian national cuisine has evolved over the centuries. Belarusian culinary traditions represent a mix of simple recipes used by commoners and a...
- Hearty, soulful, homely – all these epithets describe the national cuisine of Belarus. Authentic dishes of Belarusian cuisine are traditionally prepared from the...
- Belarusian cheese occupies a special niche in the market. Belarusian national cuisine: the most popular dishes and recipes for their preparation.
- The basis of the foundations of the Belarusian national cuisine came to our country only in 1670, but a century later it became widespread.
- Be sure to try the classic drachona or the minced meat casserole. As a rule, it is always present in restaurants of national Belarusian cuisine.
