- One of my suggestions was goulash. ... After some exploring of my main source of recipes, Pinterest, I found this Hungarian Goulash.
- 2 milyon görüntülemeYayınlandı1 Ağu 2021
- Goulash (Hungarian: gulyás) is a soup or stew of meat and vegetables seasoned with paprika and other spices. Originating in Hungary...
- If you think Hungary and think hearty food, then Goulash is probably exactly what comes to mind. Unsurprising given it is Hungary’s greatest food export!
- American goulash is an easy, old-fashioned, and comforting meal that is insanely delicious and perfect for the cold winter months.
- Bugün Macaristan’ın belki de dünyada en tanınan yemeği olan Goulash (Gulaş) ı anlatmak istiyorum. Tercümemiz sonucu birebir yapmaya çalıştım.
- A soup or stew made with meat and vegetables and spiced with paprika and other ingredients is called goulash (Hungarian: gulyás).
- Goulash is a soup, popularly consumed in Hungary, the Czech Republic and Slovakia. It is usually made of beef, onions, vegetables, spices and ground paprika powder.
- To get started with this recipe, we have to first prepare a few components. You can cook goulash using 6 ingredients and 9 steps. Here is how you cook it.
- Hungarian goulash or gulyás is a hearty and satisfying soup or stew usually prepared with tender beef and onions, spiced with sweet paprika.
Gulaş
Genel bilgiler
Macaristan'ın geleneksel yemeklerinden biridir. Genellikle dana eti, soğan, kırmızı biber ve biberden yapılır. Gulaşın kökeni, 9. yüzyılda Macar çobanların yediği bir haşlama yemeğidir. Yemeğin adı, Macarcada "sığır güden kişi, çoban" anlamına gelir.
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