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1. Как сделать соус бешамель для лазаньи классический? Подготовьте необходимые продукты. Масло для соуса берите только высококачественное, без...
2. Посуду для приготовления соуса возьмите с толстым дном, так как он будет достаточно густым и может подгореть при нагревании. Бешамель готовится при...
3. Всыпьте в масло муку. Сразу же начните интенсивно размешивать ее венчиком. Не снимая с огня и при непрерывном...
