- No matter how you say it, it’s hard to beat the taste of a Greek gyro — and they’re easier to make than you’d think! Gyro on parchment paper.
- 545 bin görüntülemeYayınlandı27 Nis 2020
- A Greek Gyro, or simply “Gyro,” is a popular Greek dish made of seasoned meat (often beef, lamb, pork, or chicken) cooked on a vertical rotisserie.
- Gyros’un Tarihçesi: Gyros, Yunan mutfağının önemli bir parçasıdır ve kökeni Orta Doğu’ya dayanmaktadır.
- Best Gyros in Istanbul, Türkiye: Find 2,239 Tripadvisor traveller reviews of THE BEST Gyros and search by price, location, and more.
- Forbidden. Access to this resource on the server is denied! Please be advised that LiteSpeed Technologies Inc. is not a web hosting company and, as such...Bulunamadı: gyros
- Mr. GYROS, Yerevan, Armenia. 41K likes · 132 talking about this · 3,246 were here. Delivery: (010) 502233.
- The distinctive flavor often associated with gyros can be credited to the seasoning along with salt, pepper, garlic and all the other ingredients used in its preparation.
- Chicken is common, and lamb or beef may be found more rarely. Typical American mass-produced gyros are made with finely ground beef mixed with lamb.
- Make a Greek gyro sandwich at home by layering delicious homemade gyro meat, hummus, tzatziki sauce, tomatoes, and feta cheese on a large pita bread.