Казан-кебаб — это несложное блюдо, которое состоит из двух основных ингредиентов, но получается вкусным и сытным.
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1. Готовить казан-кебаб мы будем в 12-литровом чугунном казане. Для начала нужно поставить его на печь и раскалить на максимальном огне. Когда казан...
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