• Wiener schnitzel is a simple, humble, and delicious meal that pairs well with everything from a side salad to cheesy pasta or creamy potato salad.
  • The Schnitzel was then mentioned in the 19th century as Wiener Schnitzel analogically to the Wiener Backhendl.[5].
  • Or it can be the worst dish of your life, more like a piece of lead. When I showed my chef de cuisine how to make Wiener Schnitzel, he thought it was a mistake.
  • Whether you prefer the classic Wiener Schnitzel, the savory Jägerschnitzel, or the indulgent Rahmschnitzel, there is a type of schnitzel to suit every palate.
  • serve the cutlet with lemon slices that are a traditional side for Wiener Schnitzel – lemon juice squeezed over the Schnitzel complements its flavor perfectly.
  • Wiener schnitzel is a quick and easy German main dish recipe made from tender pork tenderloin, lemon juice, and paprika.
  • Classic WIENER SCHNITZEL - A Step by Step Recipe.
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  • Wiener schnitzel goes incredibly well with a whole host of side dishes, so it’s a brilliant staple centerpiece to various delicious meals.
  • To make these vegan wiener schnitzels, I only use a large mixing bowl to mix the ingredients and a frying pan for cooking the schnitzels.
  • Such a schnitzel is not considered a real Wiener schniztel and is referred to as Wiener schnitzel vom schwein (lit.