- Easy Hollandaise Sauce Pin it Follow us 148.4k. Making hollandaise sauce is one of the best ways to add healthy fats to your meals when you follow a low-carb diet.
- Although its French name means “from Holland,” hollandaise sauce probably traces its origins to the northern French region of Normandy
- Place yolks, lemon juice, salt, and hot sauce (plus any optional add-in ingredient you want) into the Vitamix Aer Disc container in the order listed and secure the lid.
- Use this simple rich and creamy Hollandaise sauce recipe to cover classic eggs Benedict, steamed asparagus, and more.
- Traditionally served with fish or steamed vegetables, try our easy hollandaise sauce recipe or Delia's foaming version made in the blender.
- Hollandaise sauce is one of those things you get in restaurants when you order eggs but never think to make at home. Think again, it's super simple.
- How to make a homemade traditional hollandaise sauce by Le Cordon Bleu Chefs. ... To kick off the series, here's how to create a hollandaise sauce.
- Make this creamy lemon sauce just before serving. It can be used to top many dishes such as green vegetables, fish, steak, roast beef and, of course, Eggs Benedict.
- A traditional French sauce, hollandaise is rich, silky-creamy, and proof that simple ingredients can combine to produce something magical.
- Reduced fat Hollandaise sauce. To make things a bit lower in fat I will only add a few tablespoons of butter instead of the entire ½ cup, and it turns out just great.