- Goulash (Hungarian: gulyás) is a soup or stew of meat and vegetables seasoned with paprika[1] and other spices.[2] Originating in Hungary, goulash is a...
- To make this Goulash recipe, you will need: Beef – Any type of stew beef will do, but I do prefer the flavor and texture from a well-marbled chuck.
- The word Goulash comes from the Hungarian word Gulyás pronounced almost the same only with no L, which is a word for a Hungarian Herdsman or Cowboy.
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- "Harry snorted into his plate of goulash." — Description[src]. Goulash is a soup, popularly consumed in Hungary, the Czech Republic and Slovakia.
- Bugün Macaristan’ın belki de dünyada en tanınan yemeği olan Goulash (Gulaş) ı anlatmak istiyorum. Tercümemiz sonucu birebir yapmaya çalıştım.
- A thoroughly authentic Hungarian Goulash recipe with a depth and richness of flavor that will satisfy both body and soul and transport you back to Hungary!
- If you think Hungary and think hearty food, then Goulash is probably exactly what comes to mind. Unsurprising given it is Hungary’s greatest food export!
- It’s so ingrained in our collective cultures that I think everyone has a special version of goulash (American or Hungarian) in their family’s recipe files.
- Hungarian Goulash is a delicious beef stew (or soup) with a rich paprika seasoned broth. This delicious dish is warm and comforting, perfect for a cold weather day.
Gulaş
Genel bilgiler
Macaristan'ın geleneksel yemeklerinden biridir. Genellikle dana eti, soğan, kırmızı biber ve biberden yapılır. Gulaşın kökeni, 9. yüzyılda Macar çobanların yediği bir haşlama yemeğidir. Yemeğin adı, Macarcada "sığır güden kişi, çoban" anlamına gelir.
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