"ganache" denilen yarı tatlı bir çikolataya tereyağ, şeker ve bazen de likör eklenir, yuvarlak şekil verilir ve toz kakaoya batırılır; adına da truffle denir...
Truffle oil is truffle-infused olive oil. Since it's shelf-stable and slightly less expensive than fresh truffles, it's a simple way to add expensive flair to homemade food.