- Goulash (Hungarian: gulyás) is a soup or stew of meat and vegetables seasoned with paprika[1] and other spices.[2] Originating in Hungary, goulash is a...
- My mom’s goulash consisted of elbow macaroni, cooked ground chuck, cheese—like cubes of Velveeta, and canned tomatoes, plus some tomato sauce.
- Yayın zamanı: 7 saat önceGoulash. This recipe is adapted from traditional Hungarian goulash. It’s rich and immensely satisying, with delicious slow-cooked beef and savoury paprika...
- To make this Goulash recipe, you will need: Beef – Any type of stew beef will do, but I do prefer the flavor and texture from a well-marbled chuck.
- 2 milyon görüntülemeYayınlandı1 Ağu 2021
- Yayın zamanı: 8 saat önceIn English, goulash refers to a stew made with beef, vegetables, and various seasonings. The word "goulash" itself has an interesting history.
- It’s so ingrained in our collective cultures that I think everyone has a special version of goulash (American or Hungarian) in their family’s recipe files.
- This goulash recipe is made on the stovetop with ground beef, tomatoes, herbs, and mararoni for a classic one-pot meal the whole family will enjoy.
- Many assert that the epitome of goulash was reached in Vienna, where it has become an art form with variations even named after poets and royalty.
- If you think Hungary and think hearty food, then Goulash is probably exactly what comes to mind. Unsurprising given it is Hungary’s greatest food export!
Gulaş
Genel bilgiler
Macaristan'ın geleneksel yemeklerinden biridir. Genellikle dana eti, soğan, kırmızı biber ve biberden yapılır. Gulaşın kökeni, 9. yüzyılda Macar çobanların yediği bir haşlama yemeğidir. Yemeğin adı, Macarcada "sığır güden kişi, çoban" anlamına gelir.
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