1. Как сделать домашние хинкали по-грузински? Подготовьте продукты. Я взяла готовый говяжий фарш. Петрушку не использовала. Обязательно охладите воду...
2. Муку просейте на рабочую поверхность. Благодаря этому она насытится кислородом, и готовое тесто получится нежнее. Сделайте в центре углубление...
3. Работайте только вилкой — налили воду, перемешайте — и так до конца, пока не кончится вода.
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В классических способах приготовления мясо не перемалывают на мясорубке, его мелко рубят очень острым ножом — как и лук, а потом к этой массе добавляют бульон, молоко, сливки или кипяченую воду."},"source":{"url":"https://www.EdimDoma.ru/kulinarnaya_shkola/posts/20916-master-klass-gotovim-hinkali","subtitle":{"path":{"items":[{"text":"EdimDoma.ru"}],"favicon":{"index":8,"pageNumber":0,"size":"m"}}}},"url":"https://www.EdimDoma.ru/kulinarnaya_shkola/posts/20916-master-klass-gotovim-hinkali"}},{"pos":1,"query":"Как едят \u0007[хинкали\u0007] в \u0007[Грузии\u0007]?","content":{"type":"suggest_fact","answer":{"answer":"Их принято есть с зеленью, можно с традиционными грузинскими соленьями. Хинкали едят руками, ни в коем случае не используя вилку или нож. \u0007[Сначала нужно взять хинкали за хвостик, перевернуть его, откусить краешек и выпить бульон\u0007]. Лишь затем можно есть саму основу. Хвостики по правилам не едят, а оставляют на тарелке. В Грузии после традиционной трапезы даже подсчитывают хвостики, чтобы узнать, кто же победил в своеобразном соревновании."},"source":{"url":"https://kamis-pripravy.ru/our-secrets/khinkali-iz-chego-gotovit-i-kak-est/","subtitle":{"path":{"items":[{"text":"kamis-pripravy.ru"}],"favicon":{"index":10,"pageNumber":0,"size":"m"}}}},"url":"https://kamis-pripravy.ru/our-secrets/khinkali-iz-chego-gotovit-i-kak-est/"}},{"pos":2,"query":"Как правильно готовить \u0007[хинкали\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"Хинкали бросить по одному в кипящую воду, и проследить, чтобы они не пристали ко дну. Если вдруг пристали, обычно это происходит в первый момент, аккуратно и легко приподнимите их деревянной ложкой. Во второй раз они не прилипнут. Варить в слегка кипящей воде около 12-15 мин. Время отваривания зависит от величины — как и всякие другие изделия из фарша в тесте, они имеют свойство всплывать."}]}],"path":{"items":[{"text":"djurenko.com"}]},"url":"https://www.djurenko.com/cooking/osnovnye-blyuda/xingal.html","headline":"Хинкали по-грузински с мясной начинкой | Рецепты Джуренко","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://www.djurenko.com/cooking/osnovnye-blyuda/xingal.html","subtitle":{"path":{"items":[{"text":"djurenko.com"}],"favicon":{"index":12,"pageNumber":0,"size":"m"}}}}}},{"pos":3,"query":"Сколько стоит 1 \u0007[хинкали\u0007] в \u0007[Грузии\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"Стоит один хинкали всего \u0007[50-70 тетри\u0007], это - не больше 30 центов. Хинкали – одно из самых вкусных грузинских блюд, но вместе с тем оно очень сытное и тяжелое."}]}],"path":{"items":[{"text":"sputnik-georgia.ru"}]},"url":"https://sputnik-georgia.ru/20210722/Adresa-poroli-i-yavki-zavedeniya-s-samymi-vkusnymi-khinkali-v-Tbilisi-252390511.html","headline":"Где поесть вкусные хинкали в Тбилиси | Sputnik Грузия","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://sputnik-georgia.ru/20210722/Adresa-poroli-i-yavki-zavedeniya-s-samymi-vkusnymi-khinkali-v-Tbilisi-252390511.html","subtitle":{"path":{"items":[{"text":"sputnik-georgia.ru"}],"favicon":{"index":14,"pageNumber":0,"size":"m"}}}}}},{"pos":4,"query":"Как называется \u0007[грузинская\u0007] \u0007[хинкали\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"Итак, хинкали бывают:"}]},{"marker":1,"content":[{"type":"text","text":"«Калакури» — хинкали с фаршем из говядины и свинины с зеленью"}]},{"marker":2,"content":[{"type":"text","text":"«Мтиалури» — как калакури, только без зелени"}]},{"marker":3,"content":[{"type":"text","text":"«Пасанаурули» — вместо фарша используется рубленое мясо"}]},{"marker":4,"content":[{"type":"text","text":"«Кахетинские» — хинкали из чистой свинины"}]},{"marker":5,"content":[{"type":"text","text":"Хинкали из говядины (своего названия не имеют)"}]},{"marker":6,"content":[{"type":"text","text":"Хинкали с сыром"}]},{"marker":7,"content":[{"type":"text","text":"Хинкали с бараниной"}]},{"marker":8,"content":[{"type":"text","text":"Хинкали с грибами"}]},{"marker":9,"content":[{"type":"text","text":"Хинкали с картошкой"}]}],"path":{"items":[{"text":"vk.com"}]},"url":"https://vk.com/wall-103605346_11283","headline":"А вы знали, что \u0007[хинкали\u0007] бывают нескольких видов? 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