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- A ragout is a savory dish with chunks of meat and vegetables cooked together into a stew. An authentic ragout is cooked very slowly at a low heat.
- The meat used in ragout can be beef, lamb, veal, pork, or poultry, and it’s often slow-cooked to develop rich flavors and tender textures.
- The term ragout ru (French ragot au) refers to a maindish stew. The term comes from the French ragoter, meaning to revive the taste.
- Ragoût Food: cibo, viaggi e vita Intervista a Virginia Simoni. È una mattina luminosa. Il calore del sole regala buonumore mentre, in anticipo sull’appuntamento...
- To make a ragout of; to make a spicy mixture of; hence figuratively, to give spiciness or piquancy to, as speech or literary style.
- A ragout is a savory dish with chunks of meat and vegetables cooked together into a stew. An authentic ragout is cooked very slowly at a low heat.
- Linguatic İngilizce Almanca Sözlük. ragout. ... Ragout Kelimesini Aratmak için Tıklayın. Ragout (das) n. ragout, meat or fish stew with vegetables.
- " Hey , do you want to ragout?" ... Get the ragout mug. More random definitions.
- Ragout is a trendy cafe in the heart of Moscow which offers an eclectic menu and is focused on the global gastronomic process.