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  • The museum “Kolomna pastila” reverently revives the lost tastes of the popular delicacy, and with it the forgotten aromas and tastes of Russian history.
  • Translate bio. Коломна. kolomnapastila.ru. ... @kolomnapastila hasn’t Tweeted. When they do, their Tweets will show up here.
  • Traditionally, sour apple varieties were used for making Kolomna pastilas: ‘Antonovka’ and the now forgotten Kolomna variety called ‘Gorskaya Zelenka’.