- Escalope. The French term for a very thin, usually flattened, slice of meat or fish. The tender escalope requires only a few seconds of sautéing on both sides.
- While the term escalope is French in origin, escalope-style dishes are found in the cuisines of several European countries, particularly Italy and Austria.
- Etimologia: francês escalope … Dicionário da Língua Portuguesa. escalope — (Del fr. escalope). m. Loncha delgada de carne empanada y frita …
- Find synonyms, antonyms and the meaning of the escalope in our free online dictionary! Find words starting with escalope and anagrams of escalope.
- In this article, we will explore the differences between escalope and escalop, and why it’s important to use the correct spelling.
- Recent Examples on the Web Milanesa Another Argentinian dish with Italian influence is milanesa, known as escalope in the rest of the world.
- An escalope is a thin slice of meat without a bone. a thin piece of meat with no bones in it, especially veal (=meat from a young cow) , cooked in hot oil (; SCALLOP).
- Escalope Nedir tarifi, Aşçılığın Püf Noktaları bölümüne ait bir tariftir. Escalope Nedir tarifi, 3,045 defa yorumlandı, indirildi ve yazdırıldı.
- An escalope is traditionally a piece of boneless meat that has been thinned out using a mallet or rolling pin or beaten with the handle of a knife...
- ş. ü. escalope. Geniş Tasarım. İngilizce-Türkçe.