- Paella is one of the most popular Spanish Food dishes. But, what is paella, and what makes it one of the most celebrated foods from Spain?
- In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on festival days which is big enough to feed everybody.
- Paella is a traditional Spanish dish with saffron-flavored rice topped with seafood, meat and/or vegetables and served in a shallow paella pan.
- If you’re wondering how to make paella, it’s not hard, and it makes a great family lunch, as well as an intriguing main course for your party.
- Our favourite is the ‘paella mixta’ (mixed paella) which is the best of both worlds as it includes a combination of meat and seafood.
- In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on festival days which is big enough to feed everybody.
- Paella ismi Valensiyaca veya katalanca dilinde bir çeşit tava manasına geliyormuş. Paella hafta sonu veya önemli aile eğlencelerin de yapılırmış.
- Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of color.
- Bu makalede size paella yapmanın iki lezzetli yolunu anlatacağız ki siz de en ikonik İspanyol tariflerinden birinin tadını çıkarabilin.
- Et, tavuk veya deniz ürünleri ile beraber pişirilen bir tür pilav olan paella adını içinde pişirildiği saplı döküm tavadan almıştır.