• Add the brown sugar, cumin, cilantro and chili powder. Mix, then add the diced tomatoes and tomato paste.
  • Chili con carne is the ultimate tex-mex recipe, which became popular in the South and United States thanks to so-called chili queens, women of Hispanic origin...
  • This hot and fresh chili con carne is the perfect addition to your weekly rotation, ready to spice up your table with a Tex-Mex twist.
  • Savor the classic flavors of our Chili Con Carne recipe. This tasty dish has a perfect balance of spiciness and sweet.
  • Reduce heat to low, cover with lid slightly ajar, and simmer gently until beef is just tender, 13/4 to 2 hours. Cool 1 hour, then chill uncovered until cold.
  • This chili con carne recipe is many years in the making, and I have won several awards with it.
  • Chili con carne is one of the most well-known dishes of Mexican cuisine.
  • Recette Chili con carne facile : découvrez les ingrédients, ustensiles et étapes de préparation.
  • Once stored, chili con carne can keep for 3-4 days in the fridge or 4-6 months in the freezer.