- MasterChef yarışmasında da adı geçen Guacamole'nin nasıl yapıldığı ve gerekli malzemeler ise yemek yapmayı sevenler tarafından araştırılıyor.
- You can adjust how spicy your guacamole is by removing or leaving the seeds and white membrane inside the pepper.
- Be sure to salt your guacamole to taste.[4] X Research source Sea salt adds a nice crunch to guacamole that table salt doesn't give.
- Çeşit çeşit guacamole sos var ama en bilineni benim size şu an vereceğim tarif.
- Homemade guacamole can be prepared in two ways: with a bowl and fork or in the molcajete, a Mexican mortar and pestle.
- Guacamole is primarily used as a dip with nachos or tostadas, but there are many other ways to enjoy its inspirational flavor.
- Borrowed from Spanish guacamole, from Classical Nahuatl āhuacamōlli (from āhuacatl (“avocado”) + mōlli (“sauce; broth”)). Pronunciation.
- Bu yüzden yarım acı biberle başlayın ve guacamole'yi istediğiniz derecede acılıkta ayarlayabilirsiniz.
- You can find out exactly what all of these commands are doing by reading the official Guacamole documentation.
- "avocado-based dip, spread, or salad," a Mexican dish, 1913, from American Spanish guacamole, originally Mexican, from Nahuatl (Aztecan) ahuaca-molli...