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л."}]}]}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Для начинки:"}]}]},{"type":"unordered-list","items":[{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"картофель — 500 г;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"лук — 1 шт.;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"сливочное масло — 50 г;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"молоко — 100 мл;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"соль — по вкусу;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"чёрный молотый перец — по вкусу."}]}]}]}]}]}],"path":{"items":[{"text":"Chefmarket.ru"}]},"url":"https://www.Chefmarket.ru/blog/kystybyj-po-tatarski-klassicheskij-recept/","headline":"Кыстыбый по-татарски: классический рецепт от...","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://www.Chefmarket.ru/blog/kystybyj-po-tatarski-klassicheskij-recept/","subtitle":{"path":{"items":[{"text":"Chefmarket.ru"}],"favicon":{"index":20,"pageNumber":0,"size":"m"}}}}}},{"pos":1,"query":"Тесто","allResultsQuery":"кыстыбый Тесто","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Согласно источнику, "},{"text_weight":"bold","type":"text","text":"для приготовления теста на кыстыбый на воде с яйцом понадобятся следующие ингредиенты:"}]}]},{"type":"unordered-list","items":[{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"мука — 2,5 стакана (250 г);"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"яйцо — 1 шт.;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"вода — 150 мл;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"соль — 0,5 ч. л."}]}]}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Процесс приготовления:"}]}]},{"type":"ordered-list","items":[{"value":1,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"В глубокую миску просейте пшеничную муку, добавьте соль. Сделайте небольшую ямку в муке и разбейте в нее яйцо."}]}]}]},{"value":2,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Сначала ложкой перемешайте муку с яйцом. Потом влейте примерно половину тёплой воды."}]}]}]},{"value":3,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Перемешайте ложкой муку с водой и влейте остальную воду. Замесите руками тесто. Оно должно получиться упругим, эластичным. Вымешивайте тесто до тех пор, пока оно не перестанет липнуть к рукам."}]}]}]},{"value":4,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Готовое тесто накройте миской или пищевой плёнкой и оставьте на столе на 15–20 минут, чтобы набухла клейковина."}]}]}]},{"value":5,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Раскатайте тесто в тонкий пласт толщиной 2–3 мм. Вырежьте лепёшку по размеру сковороды."}]}]}]},{"value":6,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"На сухой сковороде обжарьте лепёшку до светло-коричневых пятнышек."}]}]}]},{"value":7,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Затем переверните и так же обжарьте вторую сторону лепёшки."}]}]}]},{"value":8,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"На половину горячей лепёшки положите начинку. Это может быть картофельное пюре или пшённая каша."}]}]}]},{"value":9,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Сложите лепёшку пополам и щедро смажьте сливочным маслом с обеих сторон."}]}]}]}]}]}],"path":{"items":[{"text":"iamcook.ru"}]},"url":"https://www.iamcook.ru/showrecipe/30611","headline":"Тесто на кыстыбый на воде с яйцом (+кыстыбый)...","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://www.iamcook.ru/showrecipe/30611","subtitle":{"path":{"items":[{"text":"iamcook.ru"}],"favicon":{"index":22,"pageNumber":0,"size":"m"}}}}}},{"pos":2,"query":"Варианты начинок","allResultsQuery":"кыстыбый Варианты начинок","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Согласно источнику, для кыстыбыя можно использовать следующие начинки:"}]}]},{"type":"ordered-list","items":[{"value":1,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Картошка с грибами и луком"},{"type":"text","text":". Нежные картофельные кусочки, обжаренные с ароматными грибами и луком, станут идеальной начинкой для кыстыбыя."}]}]}]},{"value":2,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Тыква с мёдом и орехами"},{"type":"text","text":". Нежность тыквы, естественная сладость мёда и хрустящие орехи создадут гармонию в каждом укусе."}]}]}]},{"value":3,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Телятина с луком и зеленью"},{"type":"text","text":". Обжаренное мясо в сочетании с луком, зеленью и приправами создаст ароматное и сочное сочетание."}]}]}]},{"value":4,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Сыр с томатами и базиликом"},{"type":"text","text":". Сырная начинка придаст кыстыбому невероятную нежность."}]}]}]}]}]}],"path":{"items":[{"text":"rambler.ru"}]},"url":"https://woman.rambler.ru/cooking/52210159-kystybyy-chetyre-luchshih-nachinki/","headline":"Кыстыбый: четыре лучших начинки - Рамблер/женский","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://woman.rambler.ru/cooking/52210159-kystybyy-chetyre-luchshih-nachinki/","subtitle":{"path":{"items":[{"text":"rambler.ru"}],"favicon":{"index":24,"pageNumber":0,"size":"m"}}}}}},{"pos":3,"query":"Способ приготовления","allResultsQuery":"кыстыбый Способ приготовления","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Вот классический рецепт кыстыбый по-татарски:"}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Ингредиенты:"}]}]},{"type":"unordered-list","items":[{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Для теста: мука — 400 г, молоко — 250 мл, сливочное масло — 50 г, соль — 1 ч. л."}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Для начинки: картофель — 500 г, лук — 1 шт., сливочное масло — 50 г, молоко — 100 мл, соль — по вкусу, чёрный молотый перец — по вкусу."}]}]}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Пошаговый рецепт:"}]}]},{"type":"ordered-list","items":[{"value":1,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Подогрейте молоко на среднем огне, добавьте сливочное масло и соль. Постоянно помешивайте до полного растворения масла."}]}]}]},{"value":2,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Просейте муку в большую миску. Постепенно влейте молочно-масляную смесь, замешивая мягкое и эластичное тесто. Тесто не должно прилипать к рукам. Если тесто слишком липкое, добавьте немного муки."}]}]}]},{"value":3,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Накройте тесто полотенцем и оставьте отдыхать на 30 минут."}]}]}]},{"value":4,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Очистите и нарежьте картофель, затем отварите его в подсоленной воде до готовности."}]}]}]},{"value":5,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Очистите и мелко нарежьте лук. Обжарьте его на сливочном масле до золотистого цвета."}]}]}]},{"value":6,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Слейте воду с картофеля и разомните его в пюре. Добавьте обжаренный лук, молоко, сливочное масло, соль и чёрный молотый перец. Хорошо перемешайте до однородности."}]}]}]},{"value":7,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Разделите тесто на 8–10 равных частей. Каждую часть раскатайте в тонкую лепёшку диаметром примерно 20 см."}]}]}]},{"value":8,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Разогрейте сухую сковороду на среднем огне. Обжаривайте каждую лепёшку по 1–2 минуты с каждой стороны до лёгкой золотистой корочки. Лепёшки должны остаться мягкими, чтобы их можно было легко сложить."}]}]}]},{"value":9,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"На одну половину каждой лепёшки выложите 2–3 столовые ложки картофельного пюре и разровняйте. Сложите лепёшку пополам, чтобы начинка оказалась внутри."}]}]}]},{"value":10,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Готовые кыстыбый можно смазать растопленным сливочным маслом для дополнительного вкуса и мягкости."}]}]}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Подавайте кыстыбый горячими с чаем или кефиром. 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