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Кацу?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"В источнике приведён рецепт карри с курицей кацу."}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Ингредиенты:"}]}]},{"type":"unordered-list","items":[{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"рис длиннозёрный — 200 г;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"куриная грудка филе — 200 г;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"яйцо — 1 шт.;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"мука — 50 г;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"панировочные сухари — 50 г;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"лук репчатый — 1 шт.;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"чеснок — 5 зубчиков;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"томатная паста — 2 ч. л.;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"карри молотый — 3 ч. л.;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"морковь — 2 шт.;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"картофель — 2 шт.;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"сахар — 2 ст. л.;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"картофельный крахмал — 1 ст. л. с горкой;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"зелёный лук — 10 г;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"соевый соус — 20 мл;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"чёрный кунжут — 1 г;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"подсолнечное масло — 60 мл;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"лимон — ½ шт.;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"соль, перец — по вкусу."}]}]}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Приготовление:"}]}]},{"type":"ordered-list","items":[{"value":1,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Морковь очистить и крупно нарезать. На сковороду налить 20 мл подсолнечного масла и обжарить морковь."}]}]}]},{"value":2,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Лук очистить и крупно нарезать, измельчить зубчики чеснока и отправить к моркови."}]}]}]},{"value":3,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Картофель очистить и нарезать средними кусочками, отправить на сковороду к овощам."}]}]}]},{"value":4,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Отправить к овощам томатную пасту, карри и перемешать. Влить воду так, чтобы покрыла овощи, посолить по вкусу, накрыть крышкой и томить на медленном огне 20 минут."}]}]}]},{"value":5,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"В конце приготовления овощей добавить сок дольки лимона (1/6 лимона) и сахар, перемешать."}]}]}]},{"value":6,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Крахмал разбавить небольшим количеством воды и влить в соус к овощам, перемешать и немного потомить."}]}]}]},{"value":7,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Рис залить водой в соотношении 1 к 2 и варить не сливным способом под крышкой до готовности."}]}]}]},{"value":8,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Разрезать грудку пополам вдоль по длине, влить соевый соус и оставить мариноваться. Перед панировкой поперчить по вкусу и посолить щепоткой."}]}]}]},{"value":9,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Панировка: пересыпать в отдельные миски муку и панировочные сухари, в отдельной миске смешать яйцо с небольшим количеством воды."}]}]}]},{"value":10,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Каждый кусочек грудки обвалять в муке, опустить в льезон и обвалять в сухарях. На сковороду налить 40 мл подсолнечного масла и обжарить курицу с двух сторон до золотистой корочки."}]}]}]}]}]}],"path":{"items":[{"text":"vk.com"}]},"url":"https://vk.com/wall-39128795_65600","headline":"Рецепт карри с курицей кацу Ингредиенты: Рис длиннозёрный 200 г Куриная грудка филе.. 2023 | ВКонтакте","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://vk.com/wall-39128795_65600","subtitle":{"path":{"items":[{"text":"vk.com"}],"favicon":{"index":5,"pageNumber":0,"size":"m"}}}},"disclaimer":"Создано на базе источника нейросетью YaGPT, возможны неточности"}},{"pos":1,"query":"Как приготовить тайский красный \u0007[карри\u0007] \u0007[с\u0007] \u0007[курицей\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Вот один из рецептов приготовления тайского красного карри с курицей."}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Ингредиенты на 4 порции:"}]}]},{"type":"unordered-list","items":[{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"куриные бедра без кожи и костей (можно использовать филе грудок) — 800 г;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"молотая паприка — 1 ч. л.;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"луковица средняя — 1 шт.;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"чеснок — 3–4 зубчика;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"небольшой перчик чили (можно использовать сушёный) — 1 шт.;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"мелко нарубленный свежий имбирь — 1 ст. л.;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"коричневый сахар — 1 ст. л.;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"красная тайская паста карри — 100 г;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"томаты в собственном соку — 400 г;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"кокосовое молоко — 400 мл;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"соль — по вкусу."}]}]}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Приготовление:"}]}]},{"type":"ordered-list","items":[{"value":1,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Нарежьте курятину на небольшие кусочки, положите в миску, добавьте паприку и перемешайте."}]}]}]},{"value":2,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Лук, перец и чеснок мелко порубите. Томаты разомните вилкой."}]}]}]},{"value":3,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"В сотейнике на сильном огне разогрейте 1 ст. л. растительного масла. В несколько заходов обжарьте курятину до румяного состояния, по 1–2 минуты на заход."}]}]}]},{"value":4,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Переложите курицу на тарелку. Уменьшите огонь до среднего. Положите в сотейник лук и жарьте, помешивая, до полупрозрачного состояния, около 4–5 минут."}]}]}]},{"value":5,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Добавьте чеснок, перец и имбирь, жарьте, помешивая, 1 минуту. Положите сахар и пасту карри."}]}]}]},{"value":6,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Размешайте и добавьте томаты в собственном соку и кокосовое молоко, долейте 150 мл воды. Перемешайте до однородного состояния, доведите до кипения."}]}]}]},{"value":7,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Положите в сотейник обжаренную курятину. Посолите по вкусу. Готовьте под крышкой на небольшом огне 15 минут до полной готовности курицы."}]}]}]},{"value":8,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Подавайте с рисом."}]}]}]}]}]}],"path":{"items":[{"text":"www.vkusnyblog.com"}]},"url":"https://www.vkusnyblog.com/recipe/krasnoe-tajskoe-karri-iz-kuricy/","headline":"Рецепт красного тайского карри из курицы с фото пошагово на Вкусном Блоге","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://www.vkusnyblog.com/recipe/krasnoe-tajskoe-karri-iz-kuricy/","subtitle":{"path":{"items":[{"text":"www.vkusnyblog.com"}],"favicon":{"index":7,"pageNumber":0,"size":"m"}}}},"disclaimer":"Создано на базе источника нейросетью YaGPT, возможны неточности"}}],"title":"Hızlı 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