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К вкусному сваренному первому блюду подаются кулебяка, пирожки с несладкой начинкой, поджаренные сухари."}]},{"content":[{"type":"text","text":"Говяжий бульон заготовляют и впрок."}]}],"path":{"items":[{"text":"canadacook.ru"}]},"url":"https://canadacook.ru/ingredients/%D0%93%D0%BE%D0%B2%D1%8F%D0%B6%D0%B8%D0%B9%20%D0%B1%D1%83%D0%BB%D1%8C%D0%BE%D0%BD/","headline":"Говяжий бульон - что приготовить из говяжьего бульона, блюда в которых...","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://canadacook.ru/ingredients/%D0%93%D0%BE%D0%B2%D1%8F%D0%B6%D0%B8%D0%B9%20%D0%B1%D1%83%D0%BB%D1%8C%D0%BE%D0%BD/","subtitle":{"path":{"items":[{"text":"canadacook.ru"}],"favicon":{"index":11,"pageNumber":0,"size":"m"}}}}}},{"pos":2,"query":"Лучшая часть \u0007[говядины\u0007] для \u0007[бульона\u0007]","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"Для бульона идеально подходят \u0007[говяжья грудинка, окорок и шейка\u0007], свиная и баранья лопатка, бараньи ребра, голяшки, грудинка и шея. Кролика и домашнюю птицу для бульона можно варить целиком или частями, все зависит от ваших кулинарных предпочтений. Лучше всего использовать свежее мясо, но не всегда есть возможность его купить, поэтому подойдет и мясо из морозилки."}]}],"path":{"items":[{"text":"EdimDoma.ru"}]},"url":"https://www.EdimDoma.ru/kulinarnaya_shkola/posts/19320-kak-pravilno-varit-myasnoy-bulon","headline":"Как варить мясной бульон | ЕдимДома.ру","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://www.EdimDoma.ru/kulinarnaya_shkola/posts/19320-kak-pravilno-varit-myasnoy-bulon","subtitle":{"path":{"items":[{"text":"EdimDoma.ru"}],"favicon":{"index":13,"pageNumber":0,"size":"m"}}}}}},{"pos":3,"query":"Как приготовить \u0007[бульон\u0007] \u0007[из\u0007] \u0007[говядины\u0007] прозрачным?","content":{"type":"suggest_fact","answer":{"answer":"Очень важно слить первую воду, в которой варится мясо, ведь именно благодаря этому \u0007[бульон\u0007] получается \u0007[прозрачным\u0007], без слоя жира. Вы можете добавить специи по вкусу или другую зелень, например, рукколу или укроп. 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