- Its careful choice of meat and simple preparation begs no more than a squeeze of lemon to make Wiener schnitzel one of the finest things a human can eat.
- Hubert says, "Wiener schnitzel, the national dish of Austria, comes from the old German word for ‘slice’ and was invented in Vienna in the 18th century.
- Today you will learn about the Original Wiener Schnitzel Recipe. The Wiener Schnitzel is the most popular meat dish known in other countries.
- The name “Wiener Schnitzel” is trademarked and protected, meaning that only schnitzels made with veal can be called a Wiener Schnitzel.
- Wiener schnitzel goes incredibly well with a whole host of side dishes, so it’s a brilliant staple centerpiece to various delicious meals.
- Wiener schnitzel is a traditional Austrian dish made from veal cutlets. It's a perfect easy & quick dinner! #austria #veal | cookingtheglobe.com.
- The Wiener Schnitzel is an Austrian classic. In Vienna, this dish can be tasted in almost any restaurant, or you can use a simple recipe to prepare this dish at home.
- Garnished with parsley potatoes or potato salad, cranberries and a lemon slice, the Wiener Schnitzel is a feast for the eyes.
- This wiener schnitzel is an easy German recipe for tender veal cutlets coated in seasoned bread crumbs and pan-fried in butter until golden brown.
- This recipe for Wiener Schnitzel is comparable to the Schnitzel served at Karl Ratzschs and Mader, two fine established German restaurants in Milwaukee.